Irish Boiled Dinner (Corned Beef)

Easy boiled dinner of mouthwatering, twinge corned beef subsequently potatoes, cabbage, and carrots. This is my great-grandmothers recipe from Ireland. We served it in the manner of Irish soda bread and cornbread at our house. Use leftovers to make corned beef soup by reducing the broth and dicing stirring the relic beef and vegetables.

The ingredient of Irish Boiled Dinner (Corned Beef)

1. 1 (5 1/2 pound) corned beef brisket
2. 2 large onions
3. 10 carrots, cut into 1 inch pieces
4. 2 heads cabbage, cored and cut into wedges
5. 15 small white (Irish) potatoes

The instruction how to make Irish Boiled Dinner (Corned Beef)

1. Rinse brisket frozen cold water and place in a large pot. increase be credited with acceptable water to cover roast by 6 inches. Peel onions and place them in the pot. Bring to a boil; cook for not quite 30 minutes at a rolling boil. shorten heat to medium-low, so water is at a gentle boil. Cover and cook for 3 1/2 hours.
2. sever onions and cut them into wedges. Return them to the pot. build up carrots to the pot, later place cabbage beyond roast. Place potatoes not far off from summit zenith of cabbage. Cover and cook until potatoes are tender, about 30 minutes more. The potatoes should be immersed in the water by now, but if not, money the lid almost so they can steam.
3. separate vegetables from the pot and place in a separate serving bowl. grant corned beef in the pot until ready to slice and promote because it dries out quickly.

Nutritions of Irish Boiled Dinner (Corned Beef)

calories: 918.2 calories
carbohydrateContent: 106.6 g
cholesterolContent: 178.6 mg
fatContent: 35.7 g
fiberContent: 24.2 g
proteinContent: 47 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 2247.6 mg
sugarContent: 25.3 g
transFatContent:
unsaturatedFatContent: